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Charbroiled chicken breast topped with sliced tomato, fresh mozzarella and homemade pesto (contains tree nuts). Served on a brioche bun with lettuce, tomato & steak fries. Whole wheat pita stuffed with salad greens, green pepper, sweet red pepper, mushrooms, tomato & mozzarella, topped with sliced turkey breast. Marinated lightly breaded Romano chicken breast baked with fresh tomato, crispy bacon & mozzarella cheese topped with our house marinara sauce. Salad greens, tomato, green peppers, mushrooms, red onion, pepperoncini, cheese, croutons & sliced turkey breast. Our tender marinated chicken breast topped with grilled onions, bacon & melted muenster cheese.
Feta Bread Click to Enlarge
Chef Daniel Cutler’s pizzas boast inventive toppings and supple but charred crusts, making for some of the best delivery and takeout pizza anywhere in Los Angeles. Here now are some (but by no means all) of the city’s best places to get a pizza delivered, tonight. Thanks Pizza is some of LA’s unfussiest pizza, but it is pie-making at its best. The wood-fired dough comes as a cheeseburger or Hawaiian pizza, along with the simple pepperoni. Head to California Marketplace’s third floor in K-Town to place an order for a nine- or 12-inch pizza. Plenty has been said about chef Daniele Uditi’s neo-Neapolitan pies.
19 Saucy Pizza Spots to Love Around Los Angeles
Pizzana was started by Candace Nelson, the mastermind behind Sprinkles Cupcakes. Similarly to Sprinkles, Pizzana has gained a plethora of loyal followers that consider it to be some of the best pizza in LA. Though the original location opened in Brentwood, Pizzana has since expanded to West Hollywood, Sherman Oaks, and most recently, Silver Lake.
Family Style Italian Sausage & Meatballs Click to Enlarge
Nacho chips, salad greens, cheese, black olive, red onion, green peppers, tomato, & spicy ground beef. Served with sour cream, salsa & our house-made Chipati sauce. Marinated grilled chicken breast or grilled shrimp, onions, green peppers & jalapeños surrounded by mozzarella, muenster & cheddar cheeses baked between two flour tortillas. Served with side of salsa & sour cream & your choice of one side dish. Whole wheat pita stuffed with salad greens, green pepper, sweet red pepper, mushrooms, tomato & mozzarella, topped with grilled chicken breast.
Venice’s new Ospi traffics in a different kind of pie, an ultra-light, super-crispy pizza style little seen in Los Angeles. Don’t be afraid to add a few sides of pasta for take home perfection. Wood-fired pizzas are the thing at Cosa Buona, Echo Park’s corner operation that also offers delivery drinks and other at-home staples like mozzarella sticks.
Traditional, Thin or Super Thin Crust Click to Enlarge
Two 1/2 pound Black Angus burgers with melted cheese and topped with lettuce, sliced tomato & onion. Our fettuccine alfredo complimented with fresh broccoli & marinated chicken breast. Fresh cut greens, dried Michigan cherries, chopped walnuts, gorgonzola cheese & red onions. Salad greens, tomato, cucumber, celery & spicy Buffalo chicken breast topped with gorgonzola. Served with layered mozzarella and gorgonzola cheese, with portobello mushrooms, alfredo sauce & roasted garlic. Little Coyote is the ultimate place for pizza in Long Beach.
New CT restaurant is growing a way to add taste. Here's how. - Hartford Courant
New CT restaurant is growing a way to add taste. Here's how..
Posted: Thu, 18 Apr 2024 10:07:04 GMT [source]
In addition to pizza, Pijja Palace also serves some amazing pastas that can easily be paired with your pie for a hearty and tasty dinner. This sports bar-meets-Indian-pizza-parlor has quickly built a following for shareable pies. Toppings include homemade Goan sausage, roasted fresnos, and chicken tikka for a choose-your-own flavor adventure.
Specialty Pizzas
If you're looking to expand your pizza palette, De La Nonna should be at the top of your list. This Boyle Heights option is known for its blistered crusts and unique flavor combinations, moving from classics like the O.G. With pepperoni to mole, pink vodka sauce, pesto crusts, and more.
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Whether you're dining in or taking out, Jon & Vinny's is a consistent option that never fails to impress. No matter what pizza you choose to order, you'll definitely want to get at least a couple of crust dips like pomodoro or garlic buffalo. In addition to never being frozen, these pizzas are also made with high-quality ingredients that are always sourced as responsibly as possible. The 18-inch round pizzas are ideal for large groups and gatherings, but you can also order smaller square pizzas that come with eight pieces.
During lunch, Pizzeria Bianco serves up New York-style slices, but dinner time is when you'll be able to indulge in the most popular pies. The signature Rosa is a one-of-a-kind pizza that is topped with Parmesan, red onion, rosemary, and crushed pistachios. Thinly sliced roast beef chopped with onions & banana peppers topped with cheddar cheese & BBQ sauce. Ham, hard salami, cooked salami, mozzarella & muenster cheese, with onions, lettuce, tomato, Italian dressing & hot sauce. Lightly breaded sautéed chicken breasts topped with fresh braised spinach, smoked ham, baked with Mozzarella & topped with marinara. Sautéed romano breaded chicken breasts smothered with assorted mushrooms & melted Swiss cheese.
That said, if you prefer the classics, a greasy and cheese slice of New York-style pizza is never too far. This New Haven pizza specialist works out of the Glen Arden Club patio in Glendale. Expect blistered pies topped with all the familiar classics, including pepperoni, ricotta cream with sausage, and clams. Those in the know should pre-order online for darkly burnished, thin, delicious pies. With recent media coverage, the place has grown to three or four times the volume it normally produces, so be patient and order a few beers while waiting.
For a taste of some of the best new pizzas in Los Angeles, look no further than Long Beach’s Little Coyote. The New York-style pizzeria comes from Hatchett Hall alums Jonathan Strader and Jack Leahy. This Lakewood staple offers ‘California-style’ pizzas as a build-your-own model, or with pre-made combos like the triple threat with loads of cheese and three kinds of meat.
Vegetarians will also love the rich and umami-forward Funghi pizza. Pizzeria Mozza is an LA staple created by legendary chef, Nancy Silverton. It is right next door to her critically-acclaimed Osteria Mozza, allowing you to get your pizza and pasta fix back to back. Pizzeria Mozza is a more elevated place to indulge, making it the perfect place for a mellow date night on Melrose Avenue. Plus, the crust is some of the most loved in all of Los Angeles.
Classic New York City-style pizza joint Vito’s has multiple locations around town — from its West Hollywood original to the Westside and Downtown. The large, thin crust pies are terrific for sharing with the family. Alhambra classic Vittoria Pizza has been turning out pies on Valley Boulevard for 37 years, no small feat in such a crowded local pizzeria field.
There are a few more options for the Neapolitan pizzas, including squash blossom, funghi and truffle, and the soppressata-topped Inferno pizza. Since Ghisallo is more upscale than your standard pizza joint, enjoy appetizers and sides that range from arancini to smoked ribs. Pair your pizza with a glass of wine before ending the feast with some panna cotta. Roberta's is one of the best places for wine and pizza in Culver City.
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